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Posts Tagged ‘Peaberry’

Tanzania Peaberry Lunji Estate

In Coffee Projects, New Products on July 30, 2012 at 6:38 pm

Lunji Estate is located in the Southern Highlands of Tanzania’s Mbeya Region, at the foot of the Mbeya Peak; at 2830 m, one of the highest mountains in the Southern Highlands of Tanzania. The area is of exceptional beauty and very diverse in flora and fauna. Best times of the year to visit are May to July and November / December.

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About Lunji Estate:

  • 85 hectares of sandy loams to sandy clay loams
  • Bourbon-Arabica varietals of Tanzanian and Kenyan cultivars under shade of indigenous species
  • Various planting densities but distance between the rows is between 2.7 and 3 meters
  • Altitude range is 1500-1700 meters above sea level
  • Average rainfall of 1250 mm per year
  • Flowering usually occurs September to November, depending on irrigation and onset of rains
  • Harvest generally occurs between May and August

About 5% of the annual yield at Lunji Estate is Peaberry. Normally the coffee at Lunji Estate is fully washed and naturally fermented before rack sun-drying. In the case of our peaberry micro-lot, the coffee is dried inside the fruit (natural process) and hulled before storing in parchment.

Cup profile includes a balanced body, pineapple acidity, strong lavender / floral notes, and a persistently sweet aftertaste

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