coffee with the power to influence

LCBO “Cooking With Coffee”

In Coffee Projects on October 24, 2010 at 6:15 pm

Press release courtesy of the LCBO

Beginning on November 5th  (7-9 pm)

Admission is $50

Prepare to taste coffee like you have never tasted it before.  This will be both a unique and rare opportunity as we welcome Chef and Co-owner Brian Vickery of Alternate Grounds along with Stephen Armstrong of Speakeasy Roasteries for an experience packed event. 

Stephen is a member of the Roasters Guild and a member of the Craft Guild of Chefs.  This evening Stephen will demonstrate how to properly French Press & Siphon brew coffee, discuss his persuit of some of the best quality coffees in the world and his belief in ethical & sustainable business through direct and fair trade. 

You will taste through a flight of coffees which are among the top rated and unique coffees on the globe.  Included in the tasting will be Ninety-Plus coffee Amaro Gayo, from Ethiopia, and Linda Vista which is one of Nicaragua’s winners of the 2010 Cup of Excellence.

The two chefs will team up to demonstrate a fabulous menu incorporating coffee for you to enjoy.  The menu will include salad with a coffee vinaigrette, beef tenderloin encrusted with coffee and cinnamon in an espresso reduction, and dessert will be chocolate coffee bread pudding. 

Our Product Consultant will also compliment the evening with samples and suggestions of the best wines along with coffee cocktails to pair with the meal.

Don’t miss out. 

For more info or to register contact LCBO Special Event Coordinator @ 519-542-6836

[tweetmeme source= “SpeakeasyCoffee” only_single=false] 
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