coffee with the power to influence

Celebrate Speakeasy Hamilton w/ Panama H2

In Coffee Projects, New Products on October 19, 2010 at 4:21 pm
Come out to the grand re-opening of Speakeasy Cafe & Roastery in Hamilton on Friday October 29th (7 – 9 pm) @ 445 Ferguson Ave. North, Hamilton
After a two-year absence, we are only days away from re-opening our Hamilton, Ontario north-end location
To celebrate, we will be hosting a public tasting of Panama Hartmann Honey (H2), Ethiopian Amaro Gayo (washed & natural) 2010 Cup of Excellence Nicaragua Linda Vista, Colombian Finca La Ceiba, and Cuban Serrano Levado Superior
To add a little dimension of fun, we will also be demonstrating a wide selection of single-brew methods: french press, aeropress, ceramic pourover, vacuum pot, and of course espresso.
Our “spotlight” coffee for the evening is our newest addition, Panama H2
“H2” refers to the family “Hartmann” and “Honey Processing”
The Hartmann family worked closely with Joseph Brodsky of Ninety-Plus to develop a multi-varietal coffee that is “honey-processed;” some of the pulp is left on the bean during the stringently controlled drying process. 
Farm Finca Hartmann
Habitat Finca Hartmann has been embracing biodiversity for decades. Their natural shade farm has been studied by Smithsonian & other wildlife organizations.
Labour Seasonal employees of the indigenous Gnobe tribe
Lot Size 50 bags
Mill Milled at Finca Hartmann
Process Honey Processing, a semi-washed method where some mucilage is left on the beans while they dry on raised drying beds.
Altitude 1600 – 1750 masl
Soil Volcanic
Varietal Caturra & Catuai
Region Volcan / Ojo de Agua


Don’t miss your chance to sit in on this “once-in-a-lifetime” cupping table!

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