coffee with the power to influence

Roasters’ School

In Coffee Education, Coffee Projects on May 25, 2010 at 8:10 am

Speakeasy & Robust Roasters (North America’s exclusive distributor of Toper roasting equipment) bring you “Roasters’ School.”

This two-day course is tailored to individuals who are new to the coffee industry, and want to learn the fundamentals of coffee buying, roasting, and production.

 Topics include:

  • Hands-on labs in quality assessment, roastery, cupping
  • Green coffee origins, processing, sourcing & buying
  • Custom profiling & logging, roast chemistry, blending
  • The How, When, and Why of Coffee Cupping
  • Commercial roaster use, maintenance, safety
  • Specialty industry, organizations, certifications

For more information & registration:

speakeasycoffee@sympatico.ca

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