Speakeasy & Robust Roasters (North America’s exclusive distributor of Toper roasting equipment) bring you “Roasters’ School.”
This two-day course is tailored to individuals who are new to the coffee industry, and want to learn the fundamentals of coffee buying, roasting, and production.
Topics include:
- Hands-on labs in quality assessment, roastery, cupping
- Green coffee origins, processing, sourcing & buying
- Custom profiling & logging, roast chemistry, blending
- The How, When, and Why of Coffee Cupping
- Commercial roaster use, maintenance, safety
- Specialty industry, organizations, certifications
For more information & registration:
